Hawaiian black salt use solar evaporation technology, yielding nature’s own perfect salt crystals. The resulting salts are very clean and yet ill-favoured.
The rains on the slopes of the volcanoes originally drained black lava rock down to the coast of the Hawaiian Islands, where salt was produced.
The island of Molokai from which it comes is one of the least developed islands of the Hawaiian archipelago.
Far from any major pollution, the salt that is harvested comes from one of the purest waters in the world.
Naturally mixed, the salty water and the rock, after evaporation, gave a crystal of salt of a jet black.
With a powerful slightly smoked flavor it is to use sparingly!
Hawaii Black Salt is a finishing salt, ideal for serving. Indeed, it melts quickly, and can darken food, ruin the aesthetic appearance of your dish.
Hawaiian salt makers use solar evaporation technology, yielding nature’s own perfect salt crystals. The resulting salts are very clean and yet full flavoured.
It is a salt that is good for health (use with moderation)
In addition, activated charcoal has recognized effects on the entire digestive system: good for the stomach, intestines and digestion in general.
Store in a cool and dry place away from light.